The first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low acid foods.
Innovative sensor holds the exact temperature required for safe pressure canning. No adjustments needed, even for pressure canning at high altitudes.
Easy-to-use digital display guides you through each step of the canning process. Built-in timer assures accurate, reliable processing.
Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa.
Preheats canning jars and keeps them hot until filled and ready to process.
Cool and energy efficient. Holds heat inside the canner keeping your kitchen cooler. More efficient than processing on a high wattage burner or gas stove. Plus canned foods are shelf stable, saving freezer space and the energy required by freezers. Just place jars in the pantry until ready to use.
Complete instruction/recipe book contains easy-to-follow procedures and recipes using standard processing times in accordance with USDA guidelines. Also includes an easy-to-reference Quickstart Guide.
Ten built-in safety features including a cover locking system and an alert symbol that indicates an incomplete canning process.
Removable pot with nonstick surface inside and out for easy cleaning.
Canning rack holds jars off the bottom of the pot while canning.
Regular Mason jar capacity: 10 half-pints, 8 pints, or 5 quarts for pressure canning. 10 half-pints and 8 pints for boiling water canning.
Product Type: Electric Pressure Cooker
Product Information
Maximum Power: 1485 W
Maximum Capacity: 3 gal
Display Type: LED
Features: Easy Clean
Features: Non-stick
Features: Removable Pot
Features: Safety Lock
Features: Timer
Features: Digital Display
Features: Smart Temperature Sensor
Power Description
Input Voltage: 120 V AC
Physical Characteristics
Product Color: Black Stainless
Height: 16″
Width: 17″
Depth: 14″
Weight (Approximate): 20.50 lb
Miscellaneous
Package Contents:
- Digital Pressure Canner
- Instruction/recipe book
Application/Usage: Fish
Application/Usage: Vegetables
Application/Usage: Meat
Application/Usage: Poultry
