Jero 4 Piece P3 Butcher Meat Processing Set, Cimeter

Product Description

JERO P3 Series Meat Processing Set

Ideal For The New Or Experienced Butcher

The P3 Series from JERO was originally designed and manufactured for the meat processing industry that was looking for a quality line of knives, that met certain design criteria, and was economical. First, blades are constructed of high-carbon stainless steel, the same steel used by most of the higher priced, European brands, especially those from Germany and Switzerland. The handle is designed to be comfortable, while allow for a variety of hand positions, but still having a design that would fit into flat scabbards used by butchers and line workers. The handle is constructed of impact and temperature-resistant polymers that are injection molded onto the blade and handle for added strength.

A Company Dedicated To Quality

JERO is one of Portugal’s oldest and most respected knife manufacturers. JERO products are used by professional users, commercial accounts and home users from around the world. At JERO only the highest quality materials are used, and production is handled by a team of experience workers dedicated to producing quality products.

Includes German Made Sharpening Steel

Set includes a high-quality German made sharpening steel to keep your knives sharp while working. German-madeThe set

Features

• High-Carbon Stainless Steel Blades
• Injection Molded On Polymer Handles
• Includes: Cimeter, Breaking and Boning Knife
• Also Includes 10″ German Made Sharpening Steel
• Knives Made In Portugal – Steel Made In Germany

The Right Tools To Make The Job Easier

Processing meat isn’t an easy task, especially if you have a whole day’s worth of processing to do. So why not make your job a little easier by using the right tools. Our JERO P3 Series set includes a 10″ cimeter for breaking down larger portions of meat, or cutting up steaks. Use it to slice portions. An 8″ breaking knife helps with breaking down carcasses, but it works well for trimming and slicing as well. The 6″ curved boning knife is one of the most popular knives we sell. The curved blade works well for trimming, and slicing as well to help bone out some meat or work between the joints of carcasses. We also included a 10″ German-made sharpening steel.

Specifications

Cimeter Blade 10″ High-Carbon Stainless Steel Breaking Blade 8″ High Carbon Stainless Steel Boning Blade 6″ High Carbon Stanless

Handle Commercial Grade Polymer That Is Impact And Temperature Resistant And Easy To Clean Sharpening Steel 10″ Steel With Easy Grip Polymer Handle