Dexter S134 3” oyster knife features a Boston pattern with a Sani-Safe handle and our proprietary High Carbon, High Alloy, Stain free DEXSTEEL. NSF Certified. Made in U.S.ACare:  Hand wash and dry after use.

For those who prefer the warmth and feel of a real wood handle. The Dexter Traditional product line features a quality stainless steel blade that is precision ground for just the right flexibility and durability. Natural Rosewood handles are secured to the blade with brass compression rivets. Made in USA.

The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

The Dexter-Russell Basics P94801 8″ cook’s knife has a white polypropylene handle and a high-carbon steel, hollow ground blade and can be used to chop and slice foods. The blade is made of high-carbon steel, which is harder than low-carbon steel and resists corrosion, stains, and wear to maintain its edge. The blade is hollow ground with a concave, beveled edge for sharpness. The handle is made of polypropylene, which resists impacts and wear, can be wiped clean, and is textured to help prevent slipping. A finger guard helps keep the user’s fingers safely away from the blade. The knife measures 13″ long overall, with an 8″ blade and a 5″ handle. This product meets National Sanitation Foundation (NSF) Standard 2 for use in food handling and processing.

Dexter-Russell manufactures cutlery and related accessories. The company, founded 1818, is headquartered in Southbridge, MA.

The Dexter-Russell Basics P94804B 10″ scalloped slicer has a black polypropylene handle and a high-carbon steel, hollow ground blade with a scalloped edge and can be used to slice bread or other foods. The blade is made of high-carbon steel, which is harder than low-carbon steel and resists corrosion, stains, and wear to maintain its edge. The blade is hollow ground with a concave, beveled edge for sharpness. Its scalloped edge helps the knife cut through foods with a hard exterior, such as crusty bread or tomatoes. The handle is made of polypropylene, which resists impacts and wear, can be wiped clean, and is textured to help prevent slipping. A finger guard helps keep the user’s fingers safely away from the blade. The knife measures 15″ long overall, with a 10″ blade and a 5″ handle. This product meets National Sanitation Foundation (NSF) Standard 2 for use in food handling and processing.

Dexter-Russell manufactures cutlery and related accessories. The company, founded 1818, is headquartered in Southbridge, MA.